For the love of sewing

Wednesday, June 4, 2014

For Mr. Tim

Fabric for Mr. Tim new shirt. Now if I can just find time to get it made. Love the Dragon.

Love. Entwined

Time to add another border. And leaves to my last flowerpot. Maybe then I'll get the center done. I keep putting this part off. Think it's picking out the colors.

Monday, June 2, 2014

I got my first rounds sew on them. Pretty good for being sick all Sunday night. Didn't start to feel better until late this afternoon. I either got to much heat from helping Mr. Tim out side or I ate something bad.

New water outlets.

This is what Tim did for me over the weekend so that I would not have to drag four water hoses just to water my yard.

Aerial view

Tim took this picture while standing on top of our new den that were building.

I just love Adding new plants to our yard.

And so does Mr. Tim. Garden centers get us in trouble.

Supper

This is my Recipe for Meatloaf

This is the supper that I fix for my husband on Sunday.
Meatloaf, mashed potatoes and green beans.

Meatloaf recipe Preheat oven to 350° Bake for one hour and a half
Line one loaf pan with Aluminum foil ( this will make it easy to remove )

2 pounds of hamburger meat ( not lean meat ) it will make your meatloaf to dry.
One package of saltine crackers ( crushed )
One 14.5 oz can of diced tomatoes ( well drained )
One 5 oz can of carnation milk
One small white onion ( about 3/4 cup chopped )
Three carrots. ( shredded )
1 teaspoon thyme
1/2 teaspoon of garlic powder
1/2 teaspoon of black pepper
1 teaspoon of salt ( kosher salt is the best to cook with )
2 tablespoons of Worcestershire sauce
4 tablespoons of ketchup ( two more tablespoons for top of meatloaf )
2 tablespoons of parsley

Put all the ingredients above into one bowl. Mix just until combined. Transfer into lined loaf pan.
Top for the remainder of ketchup. Bake in oven.
When done let cool in pan for 15 minutes. Transferred to a pretty serving dish.